History

Historically dedicated to the culture of coffee itself, the Garcia Family has transformed their traditional model of coffee farming from conventional to a bold and innovative project of production for coffee of excellence.

The field activities date back to the mid-1930s, with teachings being passed on from father to son throughout generations.

Initially with farms in the region of the city of Londrina (in the North of the State of Parana), in the South of Brazil), where there was ideal climate and altitude to the development of coffee farming at that time (⅓ of the world’s production of coffee was in this region). Nevertheless, we currently harvest fruits of our own expansion and aim for new horizons.

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Our Farms

Nowadays, we rely on farms in the region of Cerrado (Minas Gerais and Goias), of Mogiana (in São Paulo and Minas Gerais) and of Triângulo Mineiro (Minas Gerais), where we produce our classic and special coffees.

Technology

Our techniques have been sharpened thanks to the development of study projects and research alongside local universities near each of our farms. Through the improvement of handling, we have had bigger productivity and, most importantly, better quality of grains which altogether reflects on the pleasant experience of drinking our coffees.