100% Pure arabica
Typical characteristics: chocolate and caramel favour, brown sugar aroma and balanced acidity.
Typical characteristics: chocolate and caramel favour, brown sugar aroma and balanced acidity.
The specialty coffees produced in the Cerrado Mineiro region and in Mogiana region, meets the refined taste that requires besides high quality, history and ethics in the production itself and a real experience that goes back straight to our farms.
Beverages with unique personality and special sensory features. A truly aromatic and gustatory experience.